It is important to remember,
diet during pregnancy is all about quality not quantity unlike the popular saying
“Eating for Two” which suggests otherwise! In fact, pregnant women should only
eat one extra snack per day to achieve a healthy weight gain. It is more important to eat a wider variety
of food to meet the increased nutritional requirements a pregnant women needs for
healthy growth and brain development of a growing baby.
Eat a Healthy Diet with a Wide Variety of Food
To get the increased
nutrients, vitamin and mineral requirements during pregnancy a variety of foods
from the following five food groups should be eaten daily.
Meats or Alternatives
It is vital that pregnant women increase
their daily protein intake by approximately 60% to ensure normal growth and
prevent low birth weight. 3 ½ serves per day should be eaten from red
meat, chicken, fish (*some fish should be avoided), eggs, legumes, tofu or nuts.
* There are certain types of fish that should be
limited because of their high levels of mercury. Shark (flake), broadbill,
marlin and swordfish shouldn’t be eaten more than once per fortnight and orange
roughy (sea perch) and catfish, more than once per week. Other fish are safe to
eat and canned tuna is not restricted.
Fruits
Fruits provide vitamins and minerals,
as well as fibre. Eat 2 Severs of fruits per day such as Avocado, Mango,
Grapes, Lemon, Sweet lime, Bananas, Berries, Orange, Apple, and Lychee.
Vegetables
Vegetables are also a great source of
vitamins, minerals, and fibre. Eat 5
serves of vegetables per day from Leafy Greens, Broccoli, Sweet Potato, Bell Peppers,
Tomatoes, Green Peas, Beetroot, Carrots, Pumpkin, Sweet Potato, Spinach, Kale,
Brussels Sprouts, Asparagus and Sweet Corn.
Breads and
cereals
Breads and cereals are important form
of carbohydrates. They are a great source of vitamins and fibre, and are satisfying
without containing too many calories. 8 ½ serves are recommended per day of
Wholemeal varieties such as bread, potatoes, breakfast cereals, rice, pasta,
noodles, maize, millet, oats, sweet potatoes, yams and cornmeal.
Dairy foods
Dairy foods are important because
the contain calcium and other
nutrients that your baby needs. 2 ½ serves of Dairy foods is recommended per
day such as milk, cheese, fromage frais and yoghurt.
Folic Acid & Multivitamin
Supplement
Although a supplement is recommended it should not substitute a healthy well
balanced diet, it should be taken in addition to well balanced diet. A
supplement such as Elevit with Iodine will help meet the nutritional needs of pregnant
women. Folate or Folic Acid is a B group vitamin needed for healthy
growth and development and helps prevent birth defects which is also included
in most pregnancy multivitamins.
Avoid or
Reduce
Pregnant women are generally more
susceptible to food generated illnesses however there are some foods that pregnant
women should simply avoid. Food
including cold cured meats, raw or uncooked meat, liver products, chilled
seafood, raw seafood or shell fish, packaged salads, fish high in mercury and
blue or soft cheese should not be eaten because they may contain listeria, a
type of bacteria that can harm an unborn baby.
Don’t take high-dose multivitamin supplements, fish
liver oil supplements or any supplements containing vitamin A, and avoid
alcohol and smoking. It is also recommended to avoid energy
drinks and reduce caffeine intake to 200mg.
Food Safety
Practising good food hygiene
by making sure food is always washed thoroughly and only eating freshly cooked
or freshly prepared food will minimise the risk of food related illness or harm
to baby.
Benefits of Exercise
During Pregnancy
There are so many benefits of exercising while
pregnant.
Regular low impact exercise
such as 30-60 minutes per day 5 days per week (
recommended
exercise) can help prevent complications and negative symptoms such as;
Exercise helps Prevent
pregnancy related Symptoms
Exercise can help
eliminate backache, constipation and fatigue. It is great for maintaining a
healthy pregnancy weight and can help you sleep better, prevent depression,
improve self esteem, prepare mind and body for the demands of labour,
help manage blood sugar levels related to gestational diabetes.
It may also help you to have a shorter labour and increase your chances of
having a natural birth.
Exersice helps Prevent
Pre-eclampsia
Pre-eclampsia is a condition which can occur in the second
half of pregnancy, characterised by high blood pressure, sudden swelling and
rapid weight gain due to fluid retention, and protein in the urine. It is also
harmful for unborn baby as it restricts its growth.
Exercise Caution
Avoid raising your body temperature too high, don’t over do
it to the point of exhaustion, avoid excessive sweating, avoid lifting heavy
weights, don’t exercise if you feel ill or feverish, don’t increase intensity over
75% of maximum heart rate, avoid high risks activities such as skiing, horse
riding, scuba diving and contact sports.
In Summary
A
healthy diet and moderate exercise throughout pregnancy will help ensure a
healthy pregnancy with lower risks of complications occurring. It is important to be mindful of certain
foods that shouldn’t be eaten during pregnancy and always practice good food
hygiene in cooking and preparation. It
is also important to remember that you only need to increase your calorie
intake by approximately 1 extra snack per day however you do need to meet a
higher nutritional intake done by eating wider variety of nutrient rich foods. The
benefits of regular moderate exercising are immense and it comes highly
recommended for every pregnant woman without complications to partake in 30-60
minutes 5 days a week.
Next Blog Post - July 2016
In our next blog post we will touch on some other important
topics to consider before your baby arrives such as finances, time organisation
and we will also include a handy check list to help prepare for your baby's
arrival.
Sources for this article
